5-Minute Mortadella Breakfast Sandwich

Method

1. Crack the eggs into a bowl. Add the mayonnaise and a pinch of salt, then whisk until smooth and homogeneous.

   2 Eggs1 tbsp MayonnaiseSalt

2. Lightly grease a microwave-safe bowl, pour in the egg mixture, and microwave for 45–60 seconds, until just set into a fluffy omelet round.

   ¼ tsp Cooking oil

3. At the same time, place the mortadella slices in a nonstick pan over medium-high heat. Sear for 1 minute.

   3 slices Mortadella

4. Flip the mortadella, top it with the American cheese, and sear for another minute, until the cheese melts and the mortadella is lightly browned.

   1 slice American cheese

5. Toast the split bun cut-side down in the mortadella fat for 30–45 seconds, until warm and lightly browned.

   1 Burger bun

6. Assemble the sandwich with the toasted bun, seared mortadella and cheese, and microwave omelet. Close the sandwich and serve immediately.

Per serving, estimated: 690 kcal · 31 g protein · 28 g carbs · 50 g fat