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From a Short by Preppy Kitchen

Blueberry Cobbler With Lemon Sugar Berries

A simple, buttery blueberry cobbler with juicy lemon-scented berries baked over a tender, golden batter. Serve it warm with a scoop of vanilla ice cream when blueberries are at their peak.

  • Serves 8
  • 45 min
  • American
  • Desserts

Recipe and video by Preppy Kitchen. Watch on YouTube.

Method

  1. Preheat the oven to 350°F. Place the butter in an 8-inch baking dish or similar small baking pan and put it in the oven until melted and bubbling.

    8 tbsp Butter

  2. Toss the blueberries with the lemon zest and part of the sugar until evenly coated.

    6 cups Blueberries1 tsp Lemon zest4 tbsp Sugar

  3. In a bowl, whisk together the flour, baking powder, salt, and most of the remaining sugar. Stir in the milk to make a smooth batter.

    1 cups All-purpose flour1½ tsp Baking powder¼ tsp Salt14 tbsp Sugar1 cups Milk

  4. Pour the batter directly into the hot melted butter in the baking pan; do not stir.

  5. Spoon the sugared blueberries over the batter, then sprinkle with the remaining sugar.

    2 tbsp Sugar

  6. Bake until the cobbler is puffed, golden, and bubbling around the edges, about 35 to 40 minutes.

  7. Let cool slightly, then serve warm, ideally with a big scoop of ice cream.

Per serving, estimated: 214 kcal · 2 g protein · 35 g carbs · 8 g fat

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