Easy Yogurt Flatbread

Method

1. Add the flour, salt, baking powder, and olive oil to a bowl, followed by the plain yoghurt, and mix until you have a shaggy dough.

   260 g all-purpose flour1 tsp salt1½ tsp baking powder2 tbsp olive oil200 g plain yoghurt

2. Turn the dough out onto a board and knead until smooth, about 3-5 minutes.

3. Cover and rest the dough for 30 minutes

4. Divide the dough into six equal balls.

5. On a lightly floured surface, roll each ball out into a thin flatbread.

6. Heat a dry pan over high heat and cook each flatbread until puffed up and lightly charred on one side. Flip and continue cooking on the other side until done. Serve warm.

Per serving, estimated: 218 kcal · 6 g protein · 34 g carbs · 6 g fat