Cheflet Get Cheflet

From a Short by Preppy Kitchen

Fudgy Chocolate Brownies

These brownies are rich, fudgy, and melt-in-your-mouth, with cocoa bloomed in warm butter for deep chocolate flavor. A little flour holds everything together while chopped chocolate makes them extra decadent.

  • Serves 9
  • 25 min
  • American
  • Desserts

Recipe and video by Preppy Kitchen. Watch on YouTube.

Method

  1. Heat the oven to 350°F / 175°C. Line an 8-inch square baking pan with parchment paper, leaving overhang for easy lifting.

  2. Melt or warm the butter, then whisk in the cocoa powder until smooth and glossy to bloom the cocoa.

    230 g Unsalted butter85 g Unsweetened cocoa powder

  3. Whisk in the sugar, eggs, and vanilla until the batter is thick and shiny.

    300 g Granulated sugar2 Eggs1.5 tsp Vanilla extract

  4. Fold in the flour and salt just until no dry streaks remain, then fold in the chopped chocolate.

    95 g All-purpose flour0.5 tsp Salt170 g High-quality chocolate

  5. Transfer the batter to the lined pan and spread it evenly into the corners.

  6. Bake until the brownies are just set and a toothpick comes out with moist crumbs, about 22–25 minutes.

  7. Let cool in the pan before lifting out and cutting into squares.

Per serving, estimated: 284 kcal · 4 g protein · 34 g carbs · 16 g fat

Save this recipe in Cheflet.

Cooking for two, or eight? Cheflet scales the ingredients, builds your grocery list, and walks you through it one step at a time.

Download for iPhone